Posts Tagged ‘cloning’
Cloning Big Macs
With the news that the FDA is reporting that food from cloned animals are just as safe as food from naturally conceived animals, skeptics are questioning both the timing, and legitimacy of the 968-page report.
While the food and milk produced by sheep are still questioned, the report states that no hazards were found with the by-products of healthy cloned goats, pigs and cattle.
While producing food directly from a cloned animal may prove expensive (cloning a cow can cost between $15,000 to $20,000), it is suspected that some entities may find ways to utilize this technology and do so at a reduced cost.
For example, take a look at the new McCloning Lab at work.
Buyer beware.
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Editorial Note: I had previously uploaded an incomplete McCloning Lab which excluded a key ingredient. My bad. 
